This research investigates how provision of calories-per-serving information on serving size
labels affects snack consumption quantity. Drawing from expectancy-disconfirmation theory …

OBJECTIVES: To understand consumer (1) interest in nutrition information on food labels
and quick-service restaurant menu boards and (2) reactions to modifying this information to …

Objectives. Requiring restaurants to present nutrition information on menus is under
consideration as a potential way to slow the increasing prevalence of obesity. Using a …

OBJECTIVE.: Given the link between eating out, poor diets, and obesity, we assessed the
availability of point-of-purchase nutrition information at the largest fast-food restaurant in the …

Objective: To measure the effect of a school fruit and vegetable subscription on children's
intake of fruit and vegetables after 5 weeks of intervention. Setting: Seven primary schools in …

A myriad of front-of-package (FOP) nutrition labeling systems have been developed by both
food retailers (eg, Walmart, Safeway, Hannaford) and manufacturers (eg, Kellogg's, General …

Purpose. The purpose of this study was to evaluate whether a supermarket point-of-
purchase intervention could increase shoppers' consumption of fruits and vegetables …

Background: Pricing strategies are an important component in the marketing mix and may
also be useful in stimulating healthier food choices. However, due to competing interests …

Objective To evaluate the effects of a supermarket meal bundling and electronic reminder
intervention on food choices of families with children. Design Quasi-experimental (meal …

Background: Although serving a greater variety of food increases intake, this effect has not
been well studied as a strategy to encourage consumption of vegetables and fruit in …