Recently, the application of salicylic acid (SA) for improving a plant's resistance to abiotic
stresses has increased. A large part of the irrigated land (2.1% out of 19.5%) is severely …

Salinity has been observed to be a global problem that impede the physiological
characteristics of plants. Salicylic acid (SA) as a phytohormone play multifaceted role in …

Addressing salinity-induced crop losses is a prime concern of modern agriculture to sustain
agricultural productivity, thereby contributing to global food security. The current study …

A study was conducted to evaluate the role of salicylic acid (SA; 0, 0.5 and 0.75 mM) on the
growth and activity of antioxidant enzymes and biochemical attributes in wheat (Triticum …

Pea is an important legume crop because of its higher bioactive compounds, and its seeds
are famous as functional foods. However, the yield of pea is still limited because of multiple …

Salinity is a major challenge for agricultural productivity, adversely affecting crop growth and
yield. In recent years, various techniques have been developed to increase crop tolerance to …

Salicylic acid (SA) and spermine (SPM) elicit particular responses in response to various
environmental stressors. However, there is little known about the underlying mechanism of …

Salicylic acid (SA), a plant phenolic compound, is now considered as a hormone-like
endogenous regulator, and there is a great interest to clarify its role in the defence …

Salicylic Acid (SA) is an endogenous growth regulator of phenolic nature, which participates
in the regulation of physiological processes in plants. It plays an important role in the plant …

Environmental stresses such as salinity directly impact crop growth, and by extension, world
food supply and societal prosperity. It is estimated that over 800 million hectares of land …