The aim of this study was to investigate batch-to-batch inconsistencies in the processing of
pig and fish collagen isolates processed using two protocols that differed in terms of the …

The aim of this pilot study is to compare two extraction processes tested in our lab with
intention to preserve the biological structure and functions of collagen-based isolate for …

The aim of this manuscript was to evaluate the major technical problems on the isolation and
characterization of the collagen from fish waste materials that were usually faced by the …

Effective use of underutilised fish processing by-products could open avenues for new
industries if they are used to extract high-valued bioactive compounds. Therefore, discarded …

The aim of this study was to investigate the effect of acid pretreatment, temperature and
enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken …

Obtaining collagen from rabbit meat, skin and ears is a great way to add value to these by-
products. The collagen extracts from meat, skin, and ear showed high levels of protein 80.7 …

Collagen is the most abundant protein of the animal kingdom. It has varied application in
different fields such as pharmaceutical, biomedical, cosmeceutical, etc. Among the twenty …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …

Collagen is a structural protein naturally found in mammals. Vertebrates and other
connective tissues comprise about 30% of an animal's overall protein. Collagen is used in a …

Skin collagen of six discarded fish species was analyzed and compared. Acid soluble
collagen (ASC) was extracted; a characteristic sodium dodecyl sulfate-polyacrylamide gel …