Undernutrition and low dietary diversity remain big problems in many developing countries.
A large proportion of the people affected are smallholder farmers. Hence, it is often assumed …

Dietary diversity is the key to improved health and nutrition. Farm production diversity has
the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous …

Abstract Papua New Guinea is an economic leader in the Pacific region via its extractive
resources. However, these industries do not provide employment opportunities for the …

Objective The objective of this study is to test the extent to which, under different
opportunities for market participation, the diversity of plant species rural households grow or …

This study explores the impact of agriculture production on food consumption amongst rural
households in Babille district, East Hararghe, Ethiopia. A combination of quantitative and …

Diversification into high-value cash crops among smallholders has been propagated as a
strategy to improve welfare in rural areas. However, the extent to which cash crop production …

This study analyzed the role of crop and livestock production diversification on household
nutrition in Zimbabwe using data from 986 households in Guruve and Mt Darwin districts …

The consumption of some non-staple crops such as legumes and dark, green leafy
vegetables can address common deficiencies in key nutrients such as vitamin A and iron; …

A relatively large body of literature has documented the welfare effects of smallholder
farmers' participation in single-commodity output markets. However, limited empirical …

Introduction High crop productivity has the potential to improve the food and nutrition
security status of not only smallholder farmers but also households in general. However …