Background: Mulberry (Morus, Moraceae) is widely distributed in the temperate, subtropical,
or tropical regions of the world, while there are no conclusive reports on the chemical …

Mulberry is a delicious fruit with high nutritional value. However, there are significant
differences in the nutritional values among different mulberry cultivars. Therefore, in this …

Mulberry leaves had been used as material of medicine, drink, and functional foods in many
countries, but the variety suitability for different applications is still not clear. In this study, the …

Mulberry (Morus alba L.) fruit is a fruit with nutritional and medicinal value. It is widely
cultivated in different regions of China, which may result in differences in its chemical …

As a traditional cash crop with ecological and nutritional values, mulberry is gradually
expanding its consumption worldwide due to its great regional adaptability and superior …

This study evaluated thirteen different black mulberry fruits (Morus nigra L.) grown in the
Guangdong region in order to select the best cultivar for health benefits and commercial …

Eight major mulberry cultivars [Nakhonratchasima 60 (NS 60), Buriram 60 (BR 60),
Chumphon (CP), Wavee (WV), Chaingmai (CM), Pikultong (PT), Kamphaengsaen (KS) and …

BACKGROUND: Today, due to its nutritive value, black mulberry (Morus nigra L.) is
consumed both as fresh and in processed forms. OBJECTIVE: In order to investigate the …

Mulberry fruits are used for food, cosmetics and medicine. Several phytochemical and
bioactive compounds in mulberry fruits are widely used for health benefits. During the …

This study provides a basis and principle for developing an integrated antioxidant assay of
mulberry. Five genotypes (Miaoli No. 1, 73C020, 46C019, 74H3023, and 68H22024) and …