The blue-green algae (Spirulina platensis) is widely distributed worldwide. The nutritional
value of Spirulina algae is well-documented. Spirulina has unique high protein content …

The present study was designed to evaluate the productive and reproductive performance of
two local strains of laying hens fed Spirulina platensis algae containing diets. An 2× 4 …

This experiment was conducted to evaluate the influence of Spirulina platensis on growth
performance, egg quality and some serum parameters of laying Japanese quails. For this …

This study aimed to evaluate the nutritional impacts of Spirulina platensis supplementation
in the feed and drinking water of the Japanese quail during the growing and laying periods …

Spirulina (Spirulina platensis) has received attention as an alternative protein source and
feed additive in animal diets. Many studies reported varying degrees of success in the …

Today, due to the high population of human beings, scientists are increasingly concerned
with food shortages and searching for alternative sources of dietary protein, such as algae …

This study was conducted to determine the effect of adding different levels of Spirulina
platensis (SP) to laying hen diets on performance, egg quality, egg yolk color and some …

In present study, two trials had been conducted to evaluate the effects of Spirulina platensis
(SP) on growth performance, carcass characteristics, egg quantity and quality traits, and …

In this experiment, a total of 128 Hy-line W36 hens at 63 weeks of age were used. The hens
were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and …

Simple Summary In recent years, a variety of natural products and medicinal plants have
been widely implemented as alternative nutritional strategies for poultry production. This …