Multiple dietary patterns have been associated with different diseases; however, their
comparability to improve overall health has yet to be determined. Here, in 205,776 …

Importance The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy
eating patterns. However, few studies have examined the associations of adherence to …

Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Background Plant-based dietary patterns are gaining more attention due to their potential in
reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D) …

Background Changes in population diet are likely to reduce cardiovascular disease and
cancer, but the effect of dietary advice is uncertain. Objectives To assess the effects of …

Precision nutrition aims to prevent and manage chronic diseases by tailoring dietary
interventions or recommendations to one or a combination of an individual's genetic …

Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high-
resolution studies are lacking. We recruited n= 1,002 twins and unrelated healthy adults in …

The prevalence of chronic diseases in the United States and around the world is very high
and not sustainable by most health care systems. While the etiology is complex, many …

The definition of what constitutes a healthy diet is continually shifting to reflect the evolving
understanding of the roles that different foods, essential nutrients, and other food …

ABSTRACT Background: The Healthy Eating Index–2015 (HEI-2015) score measures
adherence to recommendations from the 2015–2020 Dietary Guidelines for Americans. The …