Food based dietary patterns and chronic disease prevention Page 1 the bmj | BMJ 2018;361:k2396
| doi: 10.1136/bmj.k2396 1 Science and PoliticS of nutrition Food based dietary patterns and …

The carbohydrate–insulin model of obesity posits that high-carbohydrate diets lead to
excess insulin secretion, thereby promoting fat accumulation and increasing energy intake …

Background—Diet quality is strongly related to cardiovascular disease (CVD) incidence, but
little is known about its impact on CVD events in older people at high risk of CVD and …

Background Dietary habits are major contributors to coronary heart disease, stroke, and
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on …

Background Few studies have examined the long-term effect of habitual diet on risks of
incident diabetes, coronary heart disease, and mortality. Objective We analyzed the …

Background Plant-based dietary patterns may be related to better cardiovascular profiles.
Whether a healthy plant-based dietary index is predictive of future cardiovascular disease …

Background The plant‐based Dietary Portfolio combines established cholesterol‐lowering
foods (plant protein, nuts, viscous fiber, and phytosterols), plus monounsaturated fat, and …

Diet and lifestyle play a significant role in the development chronic diseases; however the
full complexity of this relationship is not yet understood. Dietary pattern investigation, which …

The long-recognized centralityand importance of nutritionforgoodhealthnaturallyleadtothepra…
of what to eat to stay healthy. Many studies have revealed profound differences among …

The risk of many serious chronic health conditions, including coronary heart disease, type 2
diabetes, and cancer, can be substantially reduced by protective health behaviors, such as …