Cardiovascular disease (CVD) remains the first cause of mortality globally. Diet plays a
fundamental role in cardiovascular health and is closely linked to the development of CVD …

Precision nutrition based on metabolic phenotype may increase the effectiveness of
interventions. In this proof-of-concept study, we investigated the effect of modulating dietary …

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an …

Suboptimal nutrition is a leading cause of illness, healthcare spending and lost productivity,
predominantly from diet-related chronic diseases but also from undernutrition 1, 2. These …

Plant-based diets, characterized by a higher consumption of plant foods and a lower
consumption of animal foods, are associated with a favorable cardiovascular disease (CVD) …

BACKGROUND: The plant-based Portfolio dietary pattern includes recognized cholesterol-
lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant …

Chronic noncommunicable diseases (NCDs) are the leading cause of morbidity and
mortality in the United States and globally, accounting for 70% of all deaths worldwide, 1, 2 …

Abstract Type 1 diabetes (T1D) is an autoimmune disease that targets pancreatic islet beta
cells and incorporates genetic and environmental factors, including complex genetic …

Personalized nutrition refers to tailored nutritional recommendations aimed at the promotion,
maintenance of health and prevention against diseases (1). These recommendations take …

Complex gene–environment interactions are considered important in the development of
obesity. The composition of the gut microbiota can determine the efficacy of energy harvest …