Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

OBJECTIVE To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk
in postmenopausal women with type 2 diabetes on established statin and hypoglycemic …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Flavonoid intake is inversely associated with the incidence of chronic diseases, but the
sources of flavonoid intake in free-living US adults have not yet been reported. We tested …

Although flavonoids may confer anti-inflammatory and anti-oxidant benefits, no research has
examined if flavonoid intake is related to cardiovascular disease (CVD) risk defined by …

With. 4000 compounds, flavonoids are the most abundant polyphenols present in plant
foods (1). They are characterized by a 15-carbon skeleton, organized as C6-C3-C6, with …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …