The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD),
ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …

The composition and bioaccessibility of grape polyphenols and minerals is influenced by
grape variety and matrix. Grape constituents may be determinant for the absorption of …

Grape and grape constituents have high amounts of essential minerals and polyphenols.
Health benefits of these nutrients and other bioactive substances depend on their level of …

The effects of the drying process using the conventional oven and freeze-drying on the
thermogravimetric profile, proximate composition, color parameters, individual bioactive …

Dried fruits and nuts are considered as healthy snacks and they are often consumed
together in the Turkish diet. In order to investigate the effect of codigestion of dried fruits (figs …

Grape and grape derivatives contain a variety of antioxidants that have gain increasing
interest for functional foods applications. The chemical composition of grapes is mainly …

Fruits contain a number of useful substances including antioxidants. Their bio-accessibility
after passing through the digestive tract is of primary importance when considering their …

Different grapefruit powders obtained by freeze drying and spray drying with prior addition of
shell materials (arabic gum and bamboo fiber) were studied in order to evaluate the effect of …

The primary objective of this study was to assess the changes on phenolic composition and
AC (antioxidant capacity) of white grape and its winemaking product, during in vitro …

The fruit of Prunus avium L., commonly known as sweet cherry, is an excellent source of
phytochemicals, namely, phenolic compounds. This study aims to determine in vitro the …