Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …

Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …

A large body of evidence supports that the dietary intake of polyphenols-particularly of
flavonoids and the specific class of flavonoids named flavanols-might be able to exert some …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

Flavonoids and other polyphenolic compounds have powerful antioxidant effects in vitro in
many test systems, but can act as pro-oxidants in some others. Whether pro-oxidant …

An increasing body of epidemiologic evidence supports the concept that diets rich in fruits
and vegetables can promote health and attenuate, or delay, the onset of various diseases …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …