Background and aim While the Mediterranean diet (MD) is promoted in non-Mediterranean
countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy …

Objective The aim of this review was to evaluate the conceptual suitability, applicability and
psychometric properties of scores used internationally to measure adherence to the …

This systematic review aimed to assess the level and time-trends of adherence to
Mediterranean-type diets (MTD) among the general population, globally. According to …

BACKGROUND/OBJECTIVES To compare five indices of adherence to the Mediterranean
Diet (MD) among adults living in the Mediterranean region. SUBJECTS/METHODS A total of …

Abstract Background: The traditional Mediterranean diet is defined as the dietary pattern in
the countries of the Mediterranean basin between the 1950s and 1960s, and it is now widely …

Background Over the last decades, a progressive shifting away from traditional healthy
dietary patterns, such as the Mediterranean diet, has been observed. The aim of this review …

Background and aim A decreased adherence to the Mediterranean Diet (MD) may be
related to a rise in chronic non-communicable diseases from childhood onward. The aim of …

The Mediterranean diet (MedDiet) has been linked with physical and mental health benefits.
Previous research, however, suggests that adoption and adherence to a Mediterranean diet …

Background From the 1960s to the early 21st-century adherence to the Mediterranean diet
(MD) declined around the world. This was partly due to the westernization of eating habits …

Background and aims Increasing literature data show that adherence to the Mediterranean
diet is undergoing profound changes in recent years, albeit with marked differences across …