A number of novel freezing systems have been developed that claim to improve the quality
of frozen foods by enhancing supercooling in the food prior to ice nucleation and …

Although freezing is the most popular long-term food preservation method, the formation of
ice crystals during the freezing process often degrades the quality of the product. Recently …

Several novel freezing systems have been developed that claim to improve the quality of
frozen foods by controlling ice crystal formation through enhancing super-cooling in the food …

Magnetic freezing is nowadays established as a commercial reality mainly oriented towards
the food market. According to advertisements, magnetic freezing is able to generate tiny ice …

Freezing is a widely used technology for food processing that not only lowers the
temperature of food below its freezing point but also inhibits microbial activity and slows …

This study was aimed to explore the effects of an oscillating magnetic field (OMF) on the ice
nucleation behavior of distilled water (DW) and iron‐oxide nanoparticle dispersion (IND) …

Abstract The use of Oscillating Magnetic Fields (OMF) during freezing has been advocated
by some for preserving the intrinsic 'fresh'qualities of the subsequently thawed food. This …

In this study, we investigated the effect of the different magnetic field type and intensity on
the freezing process of pork samples. The permanent magnetic field (PMF) and the …

In this study, the effect of an oscillating magnetic field (OMF) on the supercooling of fresh-cut
pineapple and agar gel was investigated. The pineapple was preserved in a supercooled …

In this study, a pulsed electric field (PEF) and an oscillating magnetic field (OMF) were used
to achieve an extension of a supercooled state within chicken breasts. The specifications of …