The global population has grown dramatically increasing the needs for food (Tilman et al.,
2002). To satisfy the food needs, farmers of all countries have implemented the green …

Microbial biotechnology is an emerging field with greater applications in diverse sectors
involving food security, human nutrition, plant protection, and overall basic research in the …

Plant growth-promoting bacteria (PGPB) are excellent biocontrol agents and stimulators of
plant growth, nutrition, and production. Therefore, these plant-associated bacteria are …

The term “plant-growth-promoting rhizobacteria”(PGPR) include soil bacteria that colonize
the roots of plants following inoculation onto seed and enhance plant growth. The bacteria …

The use of plant growth promoting bacteria may prove useful in developing strategies to
facilitate plant growth under normal as well as diverse abiotic stress conditions. The …

The future of agriculture strongly depends on our ability to enhance productivity without
sacrificing long-term production potential. An ecologically and economically sustainable …

Plant growth promoting bacteria (PGPB) provide multiple benefits in agriculture by
enhancing crop productivity and nutrient content and suppressing the growth of pathogens …

In the current scenario of global climate change, increasing demand for crop production with
the significant reduction of chemical fertilizers and pesticides used in the limited resource of …

The future of agriculture greatly depends on our ability to enhance productivity without
sacrificing long-term production potential. The application of microorganisms, such as the …

The rhizosphere is the soil–plant root interphase and in practice consists of the soil adhering
to the root besides the loose soil surrounding it. Plant growth-promoting rhizobacteria …