The effective food processing to reduce nuts and legumes allergenicity could not be easily
and directly concluded from reading a few published reports. Therefore, we conducted a …

Nuts are considered healthy foods due to their high content of nutritional compounds with
functional properties. However, the list of the most allergenic foods includes tree nuts, and …

Background Allergenicity of foods can be influenced by processing. Tree nuts are an
important source of nutrition and increasingly consumed; however, processing methods are …

Peanut and soybean are members of the Leguminosae family. They are two of the eight
foods that account for the most significant food allergies in the United States and Europe …

ABSTRACT “Tree nut” is a broad term for classification of nuts that include cashews,
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …

Food induced allergic manifestations are reported from several parts of the world. Food
proteins exert their allergenic potential by absorption through the gastrointestinal tract and …

Researchers and medical personnel have begun to weigh the benefits and potential
disadvantages of assessing the allergenicity of foods in unprocessed forms. In this review …

Fruit and vegetable allergies are prevalent commonly in adults, infants, and children all
around the world, but more importantly in Europe and North America. The only solution is …

Plant‐origin foods, especially nuts and seeds, are the most important sources of food
allergic reactions. An important characteristic is the quantitative and qualitative variability of …

Legumes are implicated in IgE mediated food allergy in different countries. The present
study aimed to investigate the effect of different processing methods on allergenicity of …