Ultrasonic loss mechanisms which arise from the microscopically inhomogeneous nature of
soft tissue are investigated over the frequency range 1 to 10 MHz. Contributions to the …

Ultrasonic attenuation in the frequency range 1–7 MHz, and the speed of sound, were
determined experimentally in both fresh and fixed bovine and human soft tissues for various …

Ultrasonic attenuation over the frequency range of 1.5–10 MHz has been measured as a
function of temperature for porcine liver, backfat, kidney and spleen as well as for a single …

The effect of temperature and thermal dose (equivalent minutes at 43° C) on ultrasonic
attenuation in fresh dog muscle, liver, and kidney in vitro, was studied over a temperature …

The study described herein was undertaken to determine the role of proteins, in general,
and collagen, in particular, in the observed absorption and speed of ultrasound in biological …

Propagation relations for compressional waves in isotropic, elastic media are described
briefly and discussed with reference to ultrasonic propagation in biological structures. A …

This study was designed to measure the ultrasonic attenuation within phantoms and tissue
samples over a broad bandwidth and at many angles of incidence with respect to intrinsic …

Compilation of empirical ultrasonic properties of mammalian tissues. II. - Abstract - Europe
PMC Sign in | Create an account https://orcid.org Europe PMC Menu About Tools Developers …

For pt. I see ibid., vol. 35, no. 2, p. 242 (1988). To determine the relative contributions of
ultrasonic loss mechanisms in tissues, independent measurements of total attenuation and …

Ultrasonic Attenuation in Soft Tissues: Reasons for Large Magnitude and Linear Frequency
Dependence Page 1 ULTRASONIC IMAGING 2, 391-396 (1980) ULTRASONIC ATTENUATION …