Background The relationship between meat intake and breast cancer has been inconsistent.
Objective The aim of this work was to evaluate the association between meat intake and …

Meat consumption has been postulated to increase the risk of breast cancer, but this
association has not been consistently seen. We examined the association between …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …

We performed a survival analysis to assess the effect of meat consumption and meat type on
the risk of breast cancer in the UK Women's Cohort Study. Between 1995 and 1998 a cohort …

The relationship between meat consumption and breast cancer has been the focus of
several epidemiological investigations, yet there has been no clear scientific consensus as …

Aim Red and processed meat may be risk factors for breast cancer due to their iron content,
administration of oestrogens to cattle or mutagens created during cooking. We studied the …

Background A Western diet is associated with breast cancer risk. Objective We investigated
the relation of meat, egg, and dairy product consumption with breast cancer risk by using …

Epidemiological studies regarding the association between red and processed meat intake
and the risk of breast cancer have yielded inconsistent results. Therefore, we conducted an …

A number of studies have reported that intake of red meat or meat cooked at high
temperatures is associated with increased risk of breast cancer, but other studies have …