In our literature research, we have not found any study reporting the association between
the major dietary patterns and the risk of hyperuricemia in a middle-aged Chinese …

Our current study aimed to estimate the relationship between dietary patterns and
hyperuricemia among the Chinese elderly over 60 years old. All the data were obtained from …

Background Diet plays an important role in the development of hyperuricemia (HUA), but
evidence for association between overall dietary patterns and HUA is scarce and …

Objective Prospective cohort studies linking dietary patterns and hyperuricemia (HUA) are
limited, especially in Asian populations. The aim of this study was to prospectively …

MATERIALS AND METHODS Participants. All individuals aged 20–59 y were recruited from
the Health Examination Center of Heping District, Tianjin, China on the basis of a routine …

Hyperuricemia is associated with substantial health and economic burden all over the world.
Dietary habits are an important influencing factor of hyperuricemia. This study aimed to …

Previous studies focusing on identification of dietary risk factors for hyperuricemia reported
controversial findings. Moreover, evidence for relationship between hyperuricemia and …

Background Studies have shown that a direct association exists between the diet and blood
uric acid concentrations. However, works on the association of dietary patterns with blood …

This study aimed to investigate the prevalence of hyperuricemia (HUA) and associated risk
factors in Chinese adults aged 18 to 59 years. All the data were collected from the China …

Hyperuricemia (HUA) is associated with a wide range of diseases and increases the public
health burden on society as a whole. In addition to genetic variation, diet plays a crucial role …