Vyklický, Ladislav, Helena Knotková-Urbancová, Zdeňka Vitásková, Viktorie Vlachová,
Michaela Kress, and Peter W. Reeh. Inflammatory mediators at acidic pH activate capsaicin …

The effects of capsaicin (CAPS; 30 nM, 300 nM, 3 μM) and acidic solutions (pH 6.6, 6.1, 5.6,
5.1) were studied in dorsal root ganglion (DRG) neurons from adult rats in short term culture …

Capsaicin (Cap) is a pungent extract of the Capsicum pepper family, which activates
nociceptive primary sensory neurons. Inward current and membrane potential responses of …

The response to capsaicin in functional assays suggests multiple sites of capsaicin action.
This hypothesis is supported by the results of the present patch-clamp study of isolated …

Capsaicin (CAP) excites small sensory neurons, causing pain, neurogenic inflammation,
and other visceral reflexes. These effects have been proposed to be the result of CAP …

The effect of capsaicin on voltage-activated calcium currents was investigated in
voltageclamped somata of cultured adult rat dorsal root ganglion neurons. About half the …

Capsaicin activates a non-specific cation conductance in mammalian sensory neurones. If
capsaicin is applied continuously or repeatedly then there is a progressive decline in …

Capsaicin (CAP), a neurotoxin, has been reported to activate a nonselective cation current
in dorsal root ganglion (DRG) neurons. In this paper, we identify and describe the properties …

A subpopulation of pain fibers are activated by capsaicin, the ingredient in red peppers that
produces a burning sensation when eaten or placed on skin. Previous studies on dorsal root …

Membrane currents induced by capsaicin (CAPS) in cultured sensory neurons from 1-to 2-
day-old rats were studied. Responses to CAPS (10 microM) exceeding 1 nA at-50 mV were …