The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

The aim of this study was to evaluate the effect of dietary supplementation with spirulina
(Arthrospira platensis) or/and thyme (Thymus vulgaris) on total tract apparent digestibility of …

The study evaluated the effect of Spirulina and Thyme dietary supplementation on rabbit
meat quality, nutrient true retention and protection against oxidative stress. Rabbits in the …

Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its
high protein content. It is also a source of minerals, carotenoids, chlorophyl, pigments and …

The aim of this study was to evaluate the effect of dietary inclusion of microalga Spirulina
platensis (SP) and Chlorella vulgaris (CV) as feed additives in balanced diets formulated for …

The objective of this study was to evaluate the effect of a dietary supplementation between
the ages of 5-11 or between only 8 to 11 weeks, with Spirulina or/and Thyme on the growing …

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira
platensis) inclusion in feed on live performance, carcass composition and meat quality of …

The objective of this study was to evaluate the effect of Spirulina and Thyme
supplementation on rabbit meat during retail display. At weaning 294 rabbits were allocated …

The current study carried out to assessment the effect of addition of low levels 0.3 and 0.6
g/kg diet of Spirulina platensis (SP) on the productive performance and economic efficiency …

Raising and caring rabbits for purposes of companionship has become more popular within
households. This has recently created attention in formulating balanced diets that include …