The aim of this study was to determine protein, oil and moisture contents of peanut using
Near Infrared Spectroscopy (NIRS). Foss NIRSystem XDS rapid content analyzer was used …

Total oil and fatty acids of the peanut play important role in peanut quality. A device which
can measure these rapidly and nondestructively is very useful in quality assessment …

Techniques using near infrared (NIR) spectroscopy for quality measurements are becoming
more popular in food processing and quality inspection of agricultural commodities. NIR …

The possibility of rapid estimation of moisture, protein, fat, free fatty acid (FFA), and peroxide
value (PV) content in peanut kernel was studied by Fourier transform near-infrared …

ABSTRACT Near Infrared Reflectance Spectroscopy (NIRS) was used to rapidly and
nondestructively analyze the fatty acid concentration present in peanut seeds samples …

The feasibility of near-infrared (NIR) spectroscopy to determine fat, protein, and amino acids
(AAs) in Coix seed was investigated. Partial least squares (PLS) regression was applied to …

Breeding programmes dealing with the modifications of the fatty acid profile in oilseed crops
require large number of chromatographic analysis. This study was conducted to characterize …

The possibility of rapid estimation of moisture, protein, fat, free fatty acid (FFA), and peroxide
value (PV) content in peanut kernel was studied by Fourier transform near-infrared …

In this paper, three representative varieties of peanut seeds were selected for the
experiment based on visible/near-infrared reflectance spectroscopy living in the wavelength …

The oil content of 64 samples of groundnut kernels, representing 47 genotypes, was
determined by the conventional Soxhlet extraction procedure (OilSOX). The values of …