This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and salicylic acid (SA) in suppressing the blue and gray mould rots in pear fruit and …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and calcium chloride (CaCl2) in suppressing the blue and gray mold rots in pear …

Biological control and induced resistance are two of the promising approaches to the control
of postharvest diseases. This study was conducted to evaluate the efficacy of salicylic acid …

Three antagonistic yeasts, Trichosporon pullulans (Lindner.) Diddens and Lodder,
Cryptococcus laurentii (Kuffer.) Skinner and Rhodotorula glutinis (Fresen.) FC Harrison …

The potential of using Rhodotorula glutinis alone or in combination with salicylic acid (SA)
for the control of postharvest gray mold decay of peach fruit, and their effects on postharvest …

In the present study, two yeast antagonists, Cryptococcus laurentii (strain 317) and Candida
ciferrii (strain 283) isolated from the surface of healthy apples, controlled blue mold of apple …

The potential use of the commercial biocontrol products Serenade (Bacillus subtilis QST-
713) and Trichodex (Trichoderma harzianum Rifai strain T39) to inhibit the postharvest …

BACKGROUND: Fruits are usually stored at low temperature to slow physiological
metabolism, maintain quality and extend storage life. However, brown rot caused by …

The potential of using heat treatment alone or in combination with an antagonistic yeast for
the control of blue mold decay and Rhizopus decay of peaches caused by Penicillium …

This study evaluated the performance of chitosan at different concentrations alone, and in
combination with a biocontrol yeast Cryptococcus laurentii and calcium chloride, on the …