Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …

Abstract Purpose of Review Plant-based diets have been widely promoted for
cardiovascular disease (CVD) risk reduction. This review discusses the various definitions of …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Abstract Purpose of Review The number of published studies on the health effects of plant-
based diets has increased dramatically in the last decade. The purpose of this narrative …

It will be challenging to include all foods that reduce CVD risk in the diet and still maintain
energy control. Strategies are needed that facilitate developing heart healthy dietary …

Abstract Purpose of Review Healthy dietary patterns are recommended for prevention of
cardiovascular disease, which remains the leading cause of morbidity and mortality globally …

Abstract Purpose of Review The purpose of this study is to review the current evidence on
the relationship between diet and heart, giving practical recommendations for …

The definition of what constitutes a healthy diet is continually shifting to reflect the evolving
understanding of the roles that different foods, essential nutrients, and other food …

Abstract Purpose of Review This review aims to summarize and discuss the role of plant-
based nutrition as an adjunct to the management of cardiovascular disease (CVD) …

Dietary pattern consisting of high intakes of vegetables, fruits, legumes, fish, poultry, and
whole grains, can be protective against mortality from cardiovascular and malignant …