Antimicrobial resistance (AMR) represents a major challenge for Public Health and the
scientific community, and requires immediate and drastic solutions. Acquired resistance to …

Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an
upward trend and thus posing a primary threat to public health. AMR has tremendous …

Antimicrobial resistance (AMR) surveillance is a critical step within risk assessment
schemes, as it is the basis for informing global strategies, monitoring the effectiveness of …

Antimicrobial resistance (AMR) became in the last two decades a global threat to public
health systems in the world. Since the antibiotic era, with the discovery of the first antibiotics …

Molecular characterization of the genetic mechanism (s) underlying a given phenotypic
result, obtained by traditional antimicrobial sensitivity testing, is now an integral part of many …

Understanding the role of foods in the emergence and spread of antimicrobial resistance
necessitates the initial documentation of antibiotic resistance genes within bacterial species …

Antibiotics are routinely used in livestock production to treat and prevent diseases, or more
often to promote growth of animals at sub-therapeutic doses. However, the huge amount of …

Whole-genome sequencing (WGS) will soon replace traditional phenotypic methods for
routine testing of foodborne antimicrobial resistance (AMR). WGS is expected to improve …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

The availability and use of antimicrobial drugs in terrestrial and aquatic animals and crop
production is essential for the treatment of plant and animal infections and thereby …