In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Highlights•Flavonoids from fruits, vegetables, nuts, and legumes inhibit gut
inflammation.•Gut microbiota and host tissue extensively metabolize dietary …

The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Diet-induced obesity is associated with low-grade inflammation, which, in most cases, leads
to the development of metabolic disorders, primarily insulin resistance and type 2 diabetes …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Cardiovascular disease is the main cause of death worldwide, and traditional cardiovascular
risk factors cannot fully explain the occurrence of the disease. In recent years, the …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Background: Polyphenols represent a great variety of compounds occurring in fruits,
vegetables and plant-derived products. Dietary polyphenols have been found displaying …

Dietary phytochemicals, including polyphenols, sulfur-containing compounds, terpenoids,
polysaccharides, saponins, pigments, and phytohaemagglutinins, have antioxidant, anti …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …