Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

Although in vitro studies have shown that flavonoids are metabolized into phenolic acids by
the gut microbiota, the biotransformation of flavonoids by intestinal microbiota is seldom …

Inflammatory bowel disease (IBD) is a comprehensive term for chronic or relapsing
inflammatory diseases occurring in the intestinal tract, generally including Crohn's disease …

Consumption of fruits and vegetables has been associated with a reduced risk of multiple
diseases, such as metabolic disorders. Flavonols are the most ubiquitous flavonoids in fruits …

Flavanols are natural occurring polyphenols abundant in fruits and vegetables to which
have been attributed to beneficial effects on health, and also against metabolic diseases …

Colorectal cancer (CRC) is the third most common cancer, but despite advances in
treatment, it remains the second most common cause of cancer-related mortality. Prevention …

Cardiometabolic disease (CMD) is a leading cause of death worldwide and encompasses
the inflammatory metabolic disorders of obesity, type 2 diabetes mellitus, nonalcoholic fatty …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …