Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …

Regulation of gut microbiota and modulation of bile acid (BA) composition are potential
strategies for the treatment of intestinal inflammation. This study aimed to investigate the …

Dietary polyphenols present in a broad range of plant foods have been related to beneficial
health effects. This review aims to update the current information about the modulation of the …

The human gut is populated by an array of bacterial species, which develop important
metabolic and immune functions, with a marked effect on the nutritional and health status of …

The human intestinal tract is home to a complex microbial community called microbiota. This
gut microbiota, whilst playing essential roles in the maintenance of the health of the host, is …

Polyphenols are natural plant compounds and are the most abundant antioxidants in the
human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the …

Type 2 diabetes mellitus (T2DM) is a common endocrine and progressive metabolic
disorder disease, which seriously threatens peoples' lives and health. Due to the high cost of …

Flavonoids are a broad class of secondary metabolites with multifaceted functionalities for
plant homeostasis and are involved in facing both biotic and abiotic stresses to sustain plant …

It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

Antibiotics-induced changes in intestinal flora (dysbiosis) may have various effects on the
host. Dysbiosis is associated with numerous metabolites including bile acids, which are …