Dietary flavonoid intake is associated with the regulation of nutrient metabolism in the living
body. Observational and cohort studies have reported a negative association between …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

Increasing evidence indicates that several mechanisms, associated or not with antioxidant
actions, are involved in the effects of flavonoids on health. Flavonoid‐rich beverages, foods …

Dietary flavonoid intake is associated with reduced risk of cardiovascular diseases, possibly
by affecting metabolic health. The relative potency of different flavonoids in causing …

Randomized clinical trials (RCT) and observational studies have highlighted the importance
of flavonoid consumption for human health. Several studies have associated a high intake of …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …