Eating while receiving mechanical ventilation
MA Seckel, K Schulenburg - Critical care nurse, 2011 - AACN
© 2011 American Association of Critical-Care Nurses doi: 10.4037/ccn2011957 www.
ccnonline. org CriticalCareNurse Vol 31, No. 4, AUGUST 2011 95 safely swallow and may …
ccnonline. org CriticalCareNurse Vol 31, No. 4, AUGUST 2011 95 safely swallow and may …
Acceptance of different types of thickeners, with and without flavoring, in hospitalized patients with dysphagia: A pilot study
AV Casariego, SG Núñez, FP Gutiérrez… - … : Organo oficial de la …, 2021 - dialnet.unirioja.es
Resultados: la aceptación general del espesante de goma fue significativamente mayor que
la del almidón modificado (7, 45 (1, 57) vs. 5, 10 (2, 43); p= 0,001). Cuando se añadió un …
la del almidón modificado (7, 45 (1, 57) vs. 5, 10 (2, 43); p= 0,001). Cuando se añadió un …
Implementation strategies for the International Dysphagia Diet Standardization Initiative (IDDSI)
D Rule - 2019 - search.proquest.com
The purpose of this study was to examine and explore implementation strategies for the
International Dysphagia Diet Standardization Initiative (IDDSI) in terms of training effects and …
International Dysphagia Diet Standardization Initiative (IDDSI) in terms of training effects and …
The Safety of Oral Rehydration Solution Jelly for Water and Electrolyte Intake in Patients with Dysphagia
K Nakagawa, K Yoshimi, A Yoshizawa… - … and Clinical Risk …, 2023 - Taylor & Francis
Purpose Oral rehydration solutions (ORSs) are effective in replacing fluids and electrolytes
and are widely used. OS-1 Jelly (Otsuka Pharmaceutical Factory, Tokushima, Japan) is a …
and are widely used. OS-1 Jelly (Otsuka Pharmaceutical Factory, Tokushima, Japan) is a …
Altered consistencies of liquid in the treatment of children with dysphagia
K Peck, K Rappaport - ICAN: Infant, Child, & Adolescent …, 2013 - journals.sagepub.com
Use of “thinned nectar” consistency, in addition to the standard dysphagia consistencies of
nectar-thick, honey-thick, and pudding-thick liquids, has multiple clinical advantages and …
nectar-thick, honey-thick, and pudding-thick liquids, has multiple clinical advantages and …
Dietary management of swallowing disorders
AW Martin - Dysphagia, 1991 - Springer
Two major concerns in the dietary management of the dysphagic patient are to maintain
adequate nutrition and to ensure safety during oral feeding. Dysphagic patients require …
adequate nutrition and to ensure safety during oral feeding. Dysphagic patients require …
Standardization of Dysphagia Diet Terminology across the Lifespan: An International Perspective
JAY Cichero - Perspectives on Swallowing and Swallowing Disorders …, 2014 - ASHA
Dysphagia as a field is within its third decade. As part of the progress of any field, specialist
terminology is developed to improve efficiencies of communication and remove ambiguity …
terminology is developed to improve efficiencies of communication and remove ambiguity …
Comparison of outcomes before and after implementation of a water protocol for patients with cerebrovascular accident and dysphagia
KL Frey, G Ramsberger - Journal of Neuroscience Nursing, 2011 - journals.lww.com
The aim of this study was to investigate the impact of a water protocol on the incidence of
aspiration pneumonia in persons with cerebrovascular accident and dysphagia admitted to …
aspiration pneumonia in persons with cerebrovascular accident and dysphagia admitted to …
Heparin lock for nighttime intravenous fluid management in a dysphagic patient
RM Mochizuki, L Beck, K Brigolin, R Dobry… - Rehabilitation …, 1990 - journals.lww.com
Dysphagia, with its inherent risk of aspiration, is a clinical problem frequently encountered in
patients with brain injury from trauma or cerebrovascular accident. The use of nasogastric …
patients with brain injury from trauma or cerebrovascular accident. The use of nasogastric …