Fish, in Bangladesh where malnutrition remains a significant development challenge, is an
irreplaceable animal-source food in the diet of millions. However, existing data on the …

Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient
composition of fish in Sri Lanka is highly outdated and limited. The aim of this study was to …

The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

The proximate biochemical composition of some small indigenous fish species ie Mola
(Amblypharyngodon mola), Chapila (Gudusia chapra), Punti (Puntius chola), Chanda …

Fish is important in the diets and livelihoods of many poor people suffering from vitamin and
mineral deficiencies. In this article, fish intake in rural Bangladesh and Cambodia and the …

Background: Within food-based approaches to improve nutrition during the first 1000 days of
life, improved formulations of food products and the use of animal source foods, such as fish …

Twenty three small indigenous fish species (SIS) in the size range of 3-18 cm were analyzed
for proximate composition and minerals (Ca and P) content to evaluate their nutritive value …

Fish plays an important role in the Bangladeshi diet, constituting the main animal food in
rural households. Fish consumption is dominated by wild small (length< 25 cm) indigenous …

Fish play an important role in the Bangladeshi diet, constituting the main and often
irreplaceable animal source food in poor rural households. Fish consumption is dominated …