Background Understand factors that influence food choice and explore public perceptions of
the need for government policies to improve diets in the UK, particularly food pricing …

Issue addressed: The study was designed to determine public acceptability of various forms
of regulation to support a healthy eating environment. Methods: Telephone interviews were …

Background There is growing recognition among public health circles of the need for
regulatory action for overweight and obesity, but there has been limited research into …

To inform public health policy implementation in Australia, our study investigated the level of
public support for six policy initiatives addressing unhealthy diet. The policy initiatives …

With approximately two in three UK adults overweight or obese, one in five living in poverty
and our emergence from the Covid-19 pandemic with implications for employment and …

ObjectiveTo prioritise policy actions for government to improve the food environment and
contribute to reduced obesity and related diseases. DesignCross-sectional study applying …

there is new research that provides evidence that television food advertising directed at
children in this country is largely counter to food and nutrition guidelines. 11 This evidence …

Objective: Increasing prevalence of overweight and obese people in England has led
policymakers to consider regulating the use of price promotions on foods high in fat, sugar …

The published industry commitments of the Australian Food and Grocery Council1 state that
members will: d Expand the range of nutritious foods they produce d Seek regulatory …

Background There has been a lack of progress in reducing obesity in the United Kingdom
(UK) despite Government strategies released over the last 30 years. These strategies …