Selenium (Se) biofortification of plants has been recognized as a good strategy to improve
the nutritive value of vegetables and increase Se daily intake in humans. Identifying the most …

Selenium (Se) biofortification has been practiced in Se-deficient regions throughout the
world primarily by adding inorganic sources of Se to the soil. Considering the use of adding …

Biofortification aims to increase the concentration of bioavailable elements in crops, to
increase their nutritional quality. Selenium is a trace element of great impact on the …

Selenium (Se) is an essential trace element for animals and humans, and thus, low dietary
intake of Se can cause health disorders in humans and animals. The Se content of food is …

Amending soils with Se-hyperaccumulator plant derived sources of selenium (Se) may be
useful for increasing the Se content in food crops in Se-deficient regions of the world. In this …

Selenium (Se) is considered essential for human nutrition as it is involved in the metabolic
pathway of selenoproteins and relevant biological functions. Microgreens, defined as tender …

The aim of this study was to evaluate the effect of application of two mineral selenium forms
(selenite Se4+ or selenate Se6+) on the accumulation of this element by alfalfa (Medicago …

Selenium (Se) biofortification, as an agronomic-based strategy, is utilized to produce Se-
enriched food products for increasing Se intake in inhabitants in Se-deficient regions. This …

Selenium deficiency in humans has been associated with various diseases, the risks of
which can be reduced through dietary supplementation. Selenium accumulating plants may …

Selenium biofortification of plants has been suggested as a method of enhancing dietary
selenium intake to prevent deficiency and chronic disease in humans, while avoiding toxic …