Rhizobia are a polyphyletic group of soil bacteria, belonging to alpha-and
betaproteobacteria classes, able to colonize the rhizosphere and endosphere of plants and …

The term 'Rhizobium-legume symbiosis' refers to numerous plant-bacterial
interrelationships. Typically, from an evolutionary perspective, these symbioses can be …

Legumes are able to establish a symbiotic interaction with soil bacteria collectively termed
rhizobia. These bacteria can enhance growth and development of associated crops by …

Plants often experience unfavorable conditions during their life cycle that impact their growth
and sometimes their survival. A temporary phase of such stress, which can result from heavy …

Soil is one of the most important elements of the agricultural system, and it has been
suffering severe damage for several decades. Losing soil quality due to a plethora of factors …

The rhizospheres of several plant species including legumes harbour rhizobacteria that are
endowed with various beneficial traits and which act as direct plant growth promoters …

Legumes are covering∼ 14 percent of cultivated land on global level. They are the primary
source of edible and vegetable proteins, non-edible oils, micronutrients, minerals, and fiber …

Climate change is a major threat to crop production's sustainability in present-day
agriculture. Consequently, the need for improved farming techniques and environment …

The sustainability and productivity of agroecosystems depends exquisitely on the
functionality of a framework of plant–soil interactions where microbial populations, including …

Rhizobia are some of the best-studied plant microbiota. These oligotrophic
Alphaproteobacteria or Betaproteobacteria form symbioses with their legume hosts …