This PhD thesis is divided into four chapters that report the development of different
microbial biocatalysts aimed at the valorization of food and biotechnological industrial by …

In this study, cheese whey and olive mill wastewater were investigated as potential
feedstocks for producing bacterial cellulose by using acetic acid bacteria strains. Organic …

Acetoin (AC) is regarded as one of the top potential sugar-derived chemical building blocks
that can be used as food additives, precursors in chemical synthesis, and plant growth …

Sažetak Research background. Despite the great properties of bacterial cellulose, its
manufacture is still limited due to difficulties in large-scale production. These problems are …

The acetic acid bacteria (AAB) have important roles in food and beverage production, as
well as in the bioproduction of industrial chemicals. In recent years, there have been major …

Acetic acid bacteria are a group of microorganisms able to achieve oxidation reactions from
sugars and alcohols mainly producing organic acids, aldehydes and ketones. When the …

Acetic acid bacteria are versatile organisms converting a number of carbon sources into
biomolecules of industrial interest. Such properties, together with the need to limit chemical …

Cellulose-producing bacteria used for Nata de Coco production in the Philippines were
isolated and characterized. Two distinct wild-type strains (ITDI 2.1 and PA 2.2) were selected …

Acetic acid bacteria are a group of microorganisms able to achieve oxidation reactions from
sugars and alcohols mainly producing organic acids, aldehydes and ketones. When the …

The strain of acetic acid bacteria Komagataeibacter xylinus B-12068, producing of bacterial
cellulose (BC), was isolated and described. The effects of cultivation conditions (carbon …