A novel polysaccharide named as MC-1 was isolated from the roots of Lepidium meyenii
using a water extraction method. Structural characterization revealed that MC-1 had an …

In our previous study, three novel polysaccharides, named MC-1, MC-2, and MC-3, were
separated from the roots of maca (Lepidium meyenii), which is a food source from the Andes …

A water-soluble polysaccharide LMP-1 was isolated and purified by ion-exchange
chromatography from maca (Lepidium meyenii Walp.). LMP-1 has a molecular weight of …

A polysaccharide (MP21) was extracted and purified from Lepidium meyenii Walp. using
DEAE-52 and Sephacryl™ S-500 columns. Its physicochemical properties and macrophage …

A novel polysaccharide, designated as MOP-3, was extracted and isolated from the leaves
of Moringa oleifera. Structural characterization showed that MOP-3 had a molecular weight …

A novel polysaccharide fraction (MSCP2) was extracted and isolated from the roots of
Millettia Speciosa Champ. Structural characterization revealed that MSCP2 had an average …

Maca is a protein-enriched edible plant with immunomodulatory activity. However, the role of
proteins in the immunomodulatory activity of maca is unclear. In this study, peptide products …

A novel polysaccharide with a molecular weight of 12.3 kDa, was isolated from the root of
Pueraria lobata (Willd.) Ohwi using cold water extraction method. Methylation analysis …

Lactarius volemus Fr. is an edible mushroom widely consumed in China. Polysaccharide is
an important nutritional component of L. volemus. This research aimed to isolate the …

Abstract A novel polysaccharide (MOP-2) was extracted and purified from the leaves of
Moringa oleifera by hot water extraction and chromatographic purification. Structural …