The adhesion and detachment of bacteria and spores on food-contact surfaces
CK Bower, J McGuire, MA Daeschel - Trends in Food Science & …, 1996 - Elsevier
Microbial contamination of food-contact surfaces is an ongoing concern for the food industry.
Under favorable conditions, bacterial cells can adhere and reproduce. Such …
Under favorable conditions, bacterial cells can adhere and reproduce. Such …
Microbial attachment to food and food contact surfaces
JF Frank - 2001 - Elsevier
Publisher Summary The ability of microorganisms to adhere to surfaces has significant
implications for food science. Microorganisms attached to plant and animal tissues can affect …
implications for food science. Microorganisms attached to plant and animal tissues can affect …
Microbial retention on open food contact surfaces and implications for food contamination
J Verran, P Airey, A Packer, KA Whitehead - Advances in applied …, 2008 - Elsevier
Publisher Summary In the food industry, food contact surfaces are generally described as
being “open” or “closed”. Closed surfaces are primarily pipework, where wet product or …
being “open” or “closed”. Closed surfaces are primarily pipework, where wet product or …
Biofilms in food processing
SK Hood, EA Zottola - Food control, 1995 - Elsevier
Microbial colonization of surfaces (biofilms) have been documented in many environments.
Recently, researchers have suggested that biofilms may be a source of contamination in …
Recently, researchers have suggested that biofilms may be a source of contamination in …
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …
annual loss of human quality of life and economic impact globally. Significant research …
Microbial biofilms in the food processing industry—should they be a concern?
EA Zottola, KC Sasahara - International journal of food microbiology, 1994 - Elsevier
Biofilm formation will occur on solid surfaces in contact with a liquid. Organic and inorganic
material in the liquid sediment onto the solid material. Subsequently, biologically active …
material in the liquid sediment onto the solid material. Subsequently, biologically active …
Bacterial adherence: its consequences in food processing
RD Pontefract - Canadian Institute of Food Science and Technology …, 1991 - Elsevier
The adherence of bacteria to various substrates is well known. The results of the attachment
of contaminating bacteria to glass, plastic or metal surfaces in food processing equipment …
of contaminating bacteria to glass, plastic or metal surfaces in food processing equipment …
Biofilm formation and the food industry, a focus on the bacterial outer surface
R Van Houdt, CW Michiels - Journal of applied microbiology, 2010 - academic.oup.com
The ability of many bacteria to adhere to surfaces and to form biofilms has major implications
in a variety of industries including the food industry, where biofilms create a persistent …
in a variety of industries including the food industry, where biofilms create a persistent …
Contribution of surface attachment to the establishment of micro‐organisms in food processing plants: a review
S Notermans, J Dormans, GC Mead - Biofouling, 1991 - Taylor & Francis
Attachment of bacteria to surfaces is a common phenomenon in nature. Bacterial attachment
represents an affiliation between the bacterium and the surface. There are three distinct …
represents an affiliation between the bacterium and the surface. There are three distinct …
Adhesion of bacteria from mixed cell suspension to solid surfaces
S McEldowney, M Fletcher - Archives of microbiology, 1987 - Springer
The attachment of four species of bacteria to solid surfaces was investigated to determine
whether the attachment of one species of bacterium could be influenced by the presence of …
whether the attachment of one species of bacterium could be influenced by the presence of …