Wastes generated from fruits and vegetables are organic in nature and contribute a major
share in soil and water pollution. Also, green house gas emission caused by fruit and …

Highlights•The food waste generation represents a growing concern to
treat.•Biotechnological processes allow the biotransformation into valuable products.•The …

With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …

The problem of food wastage is becoming an increasingly worrying topic as the world is
heading towards sustainability to preserve the quality and the perseverance of life on Earth …

Establishing of a bio-based and green society depends on the availability of inexpensive
organic carbon compounds, which can be converted by microbes into various valuable …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

Biological wastes generated from food and fruit processing industries, municipal markets,
and water treatment facilities are a major cause of concern for Health Departments and …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes.
This residual biomass can be used to obtain biofuels such as bioethanol, biomethane …