Increasing evidence from both experimental and clinical studies depicts the involvement of
oxidative stress in the pathogenesis of various diseases. Specifically, disruption of …

Abstract Myrcia multiflora (Lam.) DC. is often used in Brazilian folk medicine to control
diabetes. Analysis using HPLC-HRMS and NMR of the dry extract from the infusion of leaves …

Abstract Camu-camu (Myrciaria dubia (Kunth) Mc. Vaugh (Myrtaceae)) has shown potential
for food and human health applications due to its rich bioactive functional properties linked …

The present study examined the potential of ethyl acetate fraction (EAF) isolated from
Molineria latifolia rhizome to modulate the oxidant-antioxidant balance in high fat diet and …

The fresh leaves of Moringa stenopetala (family, Moringaceae) are commonly eaten as
cabbage while dried leaves are used as nutritional supplement and for treating a variety of …

Moringa oleifera is one of the popular plants that have shown significant health benefits.
Certainly, preclinical evidence (predominantly from animal models) summarized in the …

Moringa oleifera plant has been widely used for a vast number of folkloric medicinal
purposes. The research aimed to investigate the antioxidant and antihyperglycaemic activity …

Free radicals trigger chain reaction and inflict damage to the cells and its components, which
in turn ultimately interrupts their biological activities. To prevent free radical damage …

The antihyperglicemic activity of crude extract from Moringa oleifera leaves and isolation of
phenolic compounds with antioxidant activity using bioguided assay were employed by the …

Ethnopharmacological relevance Moringa oleifera is a valued plant with wide distribution in
tropical and subtropical regions of the world. It is traditionally used for the treatment of fever …