Bacterial cellulose (BC) has been found extensive applications in diverse domains for its
exceptional attributes. However, the lack of antibacterial properties hampers its utilization in …

A new strain of bacterial cellulose (BC)-producing Gluconobacter cerinus HDX-1 was
isolated and identified, and a simple, low-cost complexation method was used to …

Bacterial cellulose, a pure exocellular polysaccharide produced by microorganisms, has
many excellent properties as compared with plant-derived cellulose, including high water …

Bacterial cellulose (BC) is used in various fields for its unique physical properties, but does
not have the antimicrobial properties needed for the food and biomedical industries. Co …

Bacterial cellulose (BC), as a natural renewable polymer material, has the advantages of
porous nanonetwork structure, high degree of polymerization, high purity, high crystallinity …

Bacterial cellulose (BC) is recognized as a multifaceted, versatile biomaterial with abundant
applications. Groups of microorganisms such as bacteria are accountable for BC synthesis …

Bacterial cellulose (BC) is a biopolymer produced by different microorganisms, but in
biotechnological practice, Komagataeibacter xylinus is used. The micro-and nanofibrillar …

Bacterial cellulose (BC) is an excellent natural biopolymer with wide range of applications.
The present study reports a potential BC producing thermophile, identified as Bacillus …

By employing co-cultivation technique on Komagataeibacter xylinum and Lactococcus lactis
subsp. lactis, bacterial cellulose (BC)/nisin films with improved antibacterial activity and …

Using pre-fermented coconut water brings about a high yield of bacterial cellulose (BC) from
Komagataeibacter strains in food industry, but the production is unstable and even risky …