Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

Background Phenolic compounds have been studied for a variety number of bioactivities
using in vitro, ex vivo, and in vivo protocols. Most of the studies dealing with phenolic …

This article gives an overview of the potential hazards of polyphenol consumption, as
reported during the round-table discussion at the 1st International Conference on …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

Recent evidence has suggested that polyphenol-rich foods intake may be associated with
decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on …

Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …