To develop a sustainable and environmentally-friendly preservation packaging for fresh-cut
fruits and vegetables (FFV), this study synthesized the nanohybrid LDH@ PCA using …

The globally increasing needs for food quantity and quality led industries to invest in
packaging methods that enhance the shelf life and quality of foods. Also, the effort to avoid …

This study investigates the fabrication of edible coating based on Plantago ovata seed
mucilage (POSM). The films were prepared from POSM (1%, w/v), glycerol (75%, based on …

The aim of this study was to prepare Plantago major seed gum (PMSG)-based
nanocomposite active films by the addition of fennel essential oil (FEO) as active agent and …

Active packaging material has been used in the food industry to maintain the quality of
packaged foods. The use of conventional polymers has serious environmental …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

The use of synthetic petroleum based packaging films caused serious environmental
problems due to their difficulty in recycling and poor biodegradability. Therefore, present …

The fruits of Chinese hawthorn (Crataegus pinnatifida) have been used as the functional
food and folk medicine due to potent antioxidant activity. In this study, polyphenols were …

Polyvinyl alcohol-chitosan (PVA–CH) films containing biogenic silver nanoparticles were
prepared using solvent casting and particulate leaching. The films were characterized for …

Biopolymers-based composite edible films are gaining interest in the food packaging
industry due to their sustainable nature and diverse biological activities. In the current study …