Aims: The aims of this communication were to study characterization of serogroups among
Salmonella isolates and the relationship of antimicrobial resistance to serogroups. Multiple …

Background: Salmonella is a common causative agent of food-borne illness in humans.
Infection by this pathogen is usually due to ingestion of contaminated insufficiently cooked …

Food of animal origins, particularly pork and chicken meat, has long been recognized as
major sources of human salmonellosis. There have been recent reports of human …

A total of 125 samples, consisting of 40 samples of chicken cuts, 30 samples of beef cuts
and minced beef, 29 samples of fish, and 26 samples of vegetables were examined for …

The spread of antibiotic resistance via meat poses a serious public health concerns. During
2007–2009, a total of 586 retail meat samples (318 pork and 268 chicken meats) were …

Salmonella enterica is one of the major causes of bacterial foodborne infection. The aims of
this study were to determine the antibiotic resistance and the genetic diversity of Salmonella …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

The purpose of this study was to further characterize the multi-antimicrobial resistance and
antibiotic resistance gene expression associated with multi-drug resistance (MDR) in …

Salmonella isolates belonging to five serovars, Salmonella enterica Ohio, S. Oslo, S.
Tennessee, S. Weltevreden and S. Typhimurium, isolated during 2006–2008 from food …

ABSTRACT A study was conducted to examine the levels of Salmonella spp. contamination
in raw food samples, including chicken, beef, pork, and shellfish, from Vietnam and to …