Intramuscular fat (IMF) content is an important indicator for meat quality evaluation.
However, the key genes and molecular regulatory mechanisms affecting IMF deposition …

Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying
potential candidate genes and pathways regulating IMF content, the IMF content and the …

Meat quality is one of the most important economic traits in pig breeding and production, and
intramuscular fat (IMF) content is the major factor in improving meat quality. The IMF …

Simple Summary In bovine preadipocytes, the overexpression of the PLIN1 gene promotes
the expression of FASN, PPARγ, ACC, LPL, FABP4, DGAT2, and C/EBPβ at the mRNA level …

Intramuscular fat (IMF) content, which is an important determinant of meat quality
characteristics such as tenderness, juiciness and flavor, has long been a research hotspot …

Intramuscular fat (IMF) is a significant marker for pork quality. The Anqing Six‐end‐white pig
has the characteristics of high meat quality and IMF content. Owing to the influence of …

Intramuscular fat (IMF) content is an important factor in porcine meat quality. Previous
studies have screened multiple candidate genes related to IMF deposition, but the lipids that …

Background Intramuscular fat (IMF) content is a determining factor for meat taste. The
Luchuan pig is a fat-type local breed in southern China that is famous for its desirable meat …

Subcutaneous fat and intramuscular fat (IMF) deposition are closely related to meat
production and pork quality. Dingyuan pig, as a native pig breed in China, low selection …

Intramuscular fat (IMF) content is a key determinant of pork quality. Controlling the genetic
and physiological factors of IMF and the expression patterns of various genes is important …