Changes in the eating behavior of highly educated adults during the different stages of home confinement by COVID-19 in Iberoamerica
Y Pérez - Nutricion Hospitalaria, 2022 - europepmc.org
the COVID-19 pandemic has forced governments of affected countries to implement
preventive measures including quarantine or house confinement. This situation has …
preventive measures including quarantine or house confinement. This situation has …
Dietary practices, food consumption and nutritional status of children and adolescents in Latin America and the Caribbean
JS Oliveira, RCE Menezes, LL Mendes - Frontiers in Public Health, 2023 - frontiersin.org
Radical changes in the global food system, and consequently in food environments,
economic status, and lifestyle, have established new paradigms and changes in food …
economic status, and lifestyle, have established new paradigms and changes in food …
Nutritional status of children in school age: A look of concern in an era of COVID-19 pandemic
L Correia, M Medeiros, R Chaves, P Pereira… - Clinical Nutrition …, 2020 - ncbi.nlm.nih.gov
Methods: A convenience sample of two elementary schools were studied during 4 school
years, starting in 2016/2017. Weight and height were collected. Body mass index (BMI) z …
years, starting in 2016/2017. Weight and height were collected. Body mass index (BMI) z …
Mediterranean Diet Adherence and Physical Activity Level in Adolescents During the Lockdown in the COVID-19 Pandemic: A Cross-sectional Study in Greek Island …
C Chatzinikola, V Papavasileiou… - Current Nutrition & …, 2023 - ingentaconnect.com
Background: Nutrition is involved in various ways in the 17 distinct SDGs of the United
Nations Agenda 2030. The COVID-19 pandemic is testing the world, threatening health …
Nations Agenda 2030. The COVID-19 pandemic is testing the world, threatening health …
Impact of SARS-CoV-2 lockdown on anthropometric parameters in children 11/12 years old
O Ramos-Álvarez, V Arufe-Giráldez… - Nutrients, 2021 - mdpi.com
Background: During the great lockdown in Spain due to SARS-CoV-2, in between the
months of March and June 2020, dietary and physical activity habits were modified in …
months of March and June 2020, dietary and physical activity habits were modified in …
Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
Objective: The purpose of the current study was to cross-culturally adapt and validate an
online questionnaire to assess eating habits and physical activity of university students …
online questionnaire to assess eating habits and physical activity of university students …
Changes in the prevalence of overweight and obesity among Peruvian children under five years before and during the COVID-19 pandemic: findings from a …
A Hernández-Vásquez… - International journal of …, 2022 - mdpi.com
This study aimed to identify changes in the prevalence of childhood (children under five
years of age) overweight and obesity in Peru as a whole and at the departmental level …
years of age) overweight and obesity in Peru as a whole and at the departmental level …
Influence of confinement due to COVID-19 on physical activity and Mediterranean diet adherence and its relationship with self-esteem in pre-adolescent students
Regular physical activity and good adherence to the Mediterranean diet are important for
improving physical and mental health. Confinement due to the COVID-19 pandemic has led …
improving physical and mental health. Confinement due to the COVID-19 pandemic has led …
Social inequalities in changes in diet in adolescents during confinement due to COVID-19 in Spain: the DESKcohort project
A Aguilar-Martínez, M Bosque-Prous… - Nutrients, 2021 - mdpi.com
Adolescence is a critical period in the consolidation of healthy lifestyles that can last into
adulthood. To analyze changes in food consumption and eating behaviors in high-school …
adulthood. To analyze changes in food consumption and eating behaviors in high-school …
Dietary patterns, adherence to the food-based dietary guidelines, and ultra-processed consumption during the COVID-19 lockdown in a sample of Spanish young …
JF López-Gil, A García-Hermoso… - Frontiers in …, 2021 - frontiersin.org
Purpose: The aim of this study was to explore the dietary patterns, adherence to Food-Based
Dietary Guidelines, and the ultra-processed consumption during the COVID-19 lockdown …
Dietary Guidelines, and the ultra-processed consumption during the COVID-19 lockdown …