High intake of cruciferous vegetables may offer some protection against prostate cancer, but
overall data are inconclusive. Thus, we examined the association between cruciferous …

Objective: To evaluate the relationship between cruciferous vegetables intake and risk of
prostate cancer. Methods: A systematic literature search up to June 2011 was carried out in …

Background Several epidemiologic studies have reported associations between fruit and
vegetable intake and reduced risk of prostate cancer, but the findings are inconsistent and …

BACKGROUND: There is extensive and consistent evidence that high fruit and vegetable
intakes are associated with decreased risks of many cancers, but results for prostate cancer …

To the Editors: The recent publication by Giovannucci et al.(1) describing associations of
cruciferous vegetable consumption with prostate cancer risk is an important contribution to …

Cruciferous vegetables, tomato sauce and legumes have been associated with reduced risk
of incident advanced prostate cancer. In vitro and animal studies suggest these foods may …

The evidence for a protective effect of vegetables, fruits, and legumes against prostate
cancer is weak and inconsistent. We examined the relationship of these food groups and …

The association between 21 vegetables and eight fruits and prostate cancer risk was
assessed in the Netherlands Cohort Study among 58,279 men of ages 55-69 years at …

We examined the association between self‐reported consumption of fruits and vegetables
and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition …

Epidemiological studies have shown marked variations in prostate cancer incidence and
mortality across different geographic regions, leading to the rising interest in the role of …