Climate change triggers increases in temperature, drought, and/or salinity that threaten
potato production, because they necessitate specific amounts and quality of water …

Because most commercial potato cultivars were developed in temperate regions, they are
adapted, therefore producing the greatest yield under long photoperiods and moderate …

Potato is a prestige food crop that billions of people in the world depend on as an energy
source. Its widespread cultivation and adaptation have rendered it attractive for humans of …

Potato is a major global crop that has an important role to play in food security, reducing
poverty and improving human nutrition. Enhanced atmospheric CO 2 concentrations provide …

Global warming has become a major issue within the last decade. Traditional breeding
programs for potato have focused on increasing productivity and quality and disease …

Sustainable potato production practices are crucial for food security and social sustainability
in the future since potato is a highly nutritious food and it is considered as one of the most …

Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its
sustainable production is threatened due to frequent drought episodes. There has been …

Global climate change in the form of extreme heat and drought poses a major challenge to
sustainable crop production by negatively affecting plant performance and crop yield. Such …

Potato is the most important non‐cereal food crop in the world. Modeling climate datasets
and the current distribution of the crop showed that until 2020 potato cultivation will be …

Transgenic potatoes were employed to test whether a diverse range of gene actions can
induce different stress tolerance (s). To select available transgenic lines, we measured …