Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review
provides an overview of cellular and physiological mechanisms in plant responses to salt …

Salinity is a condition of excess salts in the soil, which affects plants by increasing the
osmotic pressure of the soil solution, interfering with normal nutrient uptake, and inducing …

Soil salinity is a constraint for major agricultural crops leading to severe yield loss, which
may increase with the changing climatic conditions. Disruption in the cellular ionic …

Among abiotic stresses, high salinity stress is the most severe environmental stress, which
impairs crop production on at least 20% of irrigated land worldwide. In response to high …

The growth and development of maize is affected in a crucial way by the salinity of the soil it
grows in. Therefore, if we want to improve the salt tolerance of maize, it is of paramount …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …

Salinity is one of the major threats to sustainable agriculture that globally decreases plant
production by impairing various physiological, biochemical, and molecular function. In …

Main conclusion There is a need to integrate conceptual framework based on the current
understanding of salt stress responses with different approaches for manipulating and …

Among abiotic stresses, high salinity stress is the most severe environmental stress, which
impairs crop production on at least 20% of irrigated land worldwide. Understanding the …

The excess of salts in soils causes stress in most plants, except for some halophytes that can
tolerate higher levels of salinity. The excess of Na+ generates an ionic imbalance, reducing …