Optical properties of pig subcutaneous adipose tissue were estimated using double
integrating sphere (DIS) measurements in combination with an inverse adding doubling …

Non-invasive and non-destructive Near Infrared Reflectance Spectroscopy (NIRS) analysis
of pork quality parameters is challenging due to the presence of a structured skin layer. The …

Non-invasive and non-destructive analysis based on Near Infrared Reflectance
Spectroscopy (NIRS) sensors are used for the development of quality control systems in …

In this study, the optical properties of potato flesh tissue were estimated using double-
integrating sphere (DIS) measurements combined with an inverse adding-doubling (IAD) …

A novel approach for precise determination of the optical scattering and absorption
properties of porcine tissue using an optimized integrating sphere setup was applied …

The present work describes a measurement method using spatially resolved near-infrared
(NIR) spectroscopy to determine porcine carcass fat quality as a function of the distance to …

The present paper reports the results of a methodological work carried out to optimize
interactance–reflectance NIR analysis of Iberian pig adipose tissue. The RMS statistic …

NIR technology was used to analyze the fatty acid composition of fat tissue from conjugated
linoleic acid fed pigs by direct application of a fibre optics probe on two different locations of …

This work reports on the development and optimisation of NIRS technology for fat
characterization both in live pigs and in carcasses in the slaughterhouse; use of this …

A handheld micro-electro-mechanical system (MEMS) based spectrometer working in the
near infrared region (NIR)(1600–2400 nm) was evaluated for in-situ and non-destructive …