The objective of this paper is to summarise the research and development strategy carried
out, in close cooperation with the Iberian pork industry, for implementing Near Infrared …

Featured Application Meat and meat products from autochthonous pig breeds enjoy a
worldwide prestige because of their organoleptic, health, and sensory features …

A novel system for on-line measurement of fat content in inhomogeneous pork trimmings is
presented. The system allows near infrared (NIR) energy to interact with the meat using non …

Spectroscopy using remote surface, contact, insertion and transmission fibre‐optic probes
and a sensor at wavelengths of 400 to 1100 nm was used for rapid estimation of the physio …

Highlights•A single integrating sphere (SIS) system was constructed.•Accuracy,
reproducibility and sensitivity of SIS system was assessed.•Effects of optical variables on …

This paper is concerned with the quantitative analysis of multicomponent mixtures by diffuse
reflectance spectroscopy. Near-infrared reflectance (NIRR) measurements are related to …

Methods based in the utilisation of near infrared (NIR) spectroscopy have been evaluated
and reported by different authors for the analysis of a wide range of properties associated …

A new approach to constructing global calibration models for optical spectroscopic
determination of fat content in normalized milk (homogenized milk with standardized nutrient …

We developed a fiber optical probe to measure spatially resolved diffuse reflectance from
beef samples in VIS-NIR bandwidth of 450–950nm. The optical scattering and absorption …

The optical properties (absorption and scattering coefficients and the scattering anisotropy
factor) were measured in vitro for cartilage, liver, lung, muscle, myocardium, skin, and …